CHICKEN CURRY SAUCE

This is a simple sauce filled with essential minerals and properties.

INGREDIENTS
• Chicken           ( cooked and fried )
• Onions.             ( sliced  )
• Fresh ginger   ( grated   )
• Garlic.              ( minced / chopped)
• Fresh pepper  ( Chopped   )
• Flour.                                      
• Coconut milk                 
• Salt.                     ( to taste  )
• Seasoning cubes 
• Vegetable oil
• Curry powder 

METHOD
• Heat the vegetable oil for a few minutes and          fry the chicken until brown.
• Fry the onions, fresh pepper ,garlic and                 ginger in the same oil the chicken was fried.
• Make the flour into paste , pour in to the pot           and cook for 2 minutes .Stir as it is cooking          so  that it does not have lumps.
• Pour in the coconut milk. Leave to cook for            3 minutes .
• Add the chicken and the seasoning cubes                 and salt to taste if needed. Cook for                          10minutes.

Sauce is ready and can be served with boiled rice , bread or fried yam.
Serving : 2

Note: Garnish with the dessicated coconut.

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