MAC AND SHRIMP STIR-FRY

Mac and shrimp stir-fry.

  When the rains come, there is an abundance of both vegetables and sea foods. Many are used to smoked prawns/shrimps (crayfish) but even fewer may be used to the fresh ones. Today’s recipe explores a quick way to use fresh prawns. Hint: it is paired gloriously with pasta and some other vegetables. 

You need

• Pasta
• Carrot          diced
• Green pepper    chopped
• Seasoning       a cube
• Ground pepper   1 tsp
• Vegetable oil     half a cooking spoon
• Curry           1 tsp and half
• Garlic,onions    chopped
• Shrimps        clean out, marinade with ground pepper and salt
• Salt            to taste

Method

• Parboil and drain the macaroni. Set aside.
• In a sauce pan or small pot, heat up half a cooking spoon of vegetable oil.
• Fry onions and garlic until fragrant.
• Add chopped onions to the pan. Stir-fry for another minute.
• Add seasoning cube(s) and curry powder. Stirring as you add.
• Once combined, add the marinated shrimps into the pan and fry for about 2 more minutes.
• Finally, add the carrot, stirring as you go. Don’t stirfry for too long after the addition of the carrots so they remain crunchy.
• Add the drain macaroni into the stir-fry ( or the other way around, as you please).
• Serve warm.